🔕 🔔
Loading…

My Basket ()

All questions

Easter/ Seder menus

Curious to know what will be on everyone's Holiday table next week or what you're bringing to the table.

Pat is a trusted home cook.

asked over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 1877 views
Ad98e06c 39d8 45fa 8f6a 9bdd1ac0d423  lucys drawing cat 001
added over 5 years ago

I love to cook- and cook professionally- and I love to eat, especially surrounded by family and friends. But sometimes at the holidays, it is sort of, well...a drag. It seems that everyone is outside enjoying the (finally) lovely weather. So lately our holiday meal is fairly simple; after the haggadah, with it's eggs, and matzoh and so on, we have matzoh ball soup, fruit, maybe a salad, and a good dessert- brownies, ice cream, matzoh brittle. No one seems deprived. This is not how my grandmother, or mother cooked for the holidays, but while my friends are still cooking, I am playing Operation and watching Shalom Sesame with my kids. Incidentally, this method of holiday cooking has also produced the tradion in our house of the Rosh Hashannah sweet and sour Ikea meatball.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Where I am going there will be someone kosher present. The hostess thinks people may not even be abe to cook in their own homes and bring the food (as nobody else is kosher in general or for Pesach).
So I'm both relieved and ashamed to say that I will be buying anything I take at a kosher place! For us, I have an assortment of recipes that I'd like to try during the week---various takes on a fish course, a number of flourless desserts that sound wonderful, and cornish hens (epicurious). And for Easter, roasted lamb.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Always matzoh ball soup, of course!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

My niece and I will make my mother's gefilte fish inher memory, and Dad will say it's the best ever as he has every year since about 1950.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 5 years ago

I'm traveling to my family's Passover (Ashkenazi) and have been asked to bring Vegetarian Chopped "Mock" Liver and a Flourless Chocolate Cake. I'm sneaking in a savory potato kugel (tons of shallots) because I know there will be at least 2 different kind of sweet kugels which I'm not a fan of. Big Sedar this year, 20 adults and 6 kids! Others dishes that will be present is our family recipe for Matzo ball soup, brisket, turkey, cucumber salad, sweet kugels and a carrot souffle.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 5 years ago

Probably chicken soup w/matzoh balls, a veal roast with gremolata, and either brisket or chicken. I want to try a brisket with dried apricots from Epicurious. I usually roast some asparagus and garlic, and maybe my greek roasted potatoes: http://www.food52.com/recipes.... The fabulous cake from Gourmet that I make every year with ground hazelnuts and bittersweet chocolate glaze: http://www.epicurious.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.