I'm in charge of a dessert spread for a holiday party in which guests will be served Italian food. These are the items I was thinking about having:
Red velvet cake
It's a total of 20 people. Is it a good idea? Suggestions?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)