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Will need to double recipe. Any guidance on cooking time? Or any tips?
Posted by:
dao613
March 31, 2012
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2 Comments
Lamb
Recipe Questions
Recipe question for:
Maple and Dijon Marinated Herb-crusted rack of lamb with roasted tomatoes
2 Comments
Claudia F.
April 11, 2012
Very sorry for not getting back to you dao613. Thank you Nozlee for answering the question.
Nozlee S.
April 6, 2012
If you're roasting 2 racks instead of 1, you won't need to make any changes to the recipe. Just sear them consecutively and then roast them together!
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