I have a question about the recipe "Maple and Dijon Marinated Herb-crusted rack of lamb with roasted tomatoes" from Claudia Ficca.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
What is the question?
Plus, a recipe for bacon-pear quesadillas.
Orchard-Hopping for Late-Summer Pears
Grain-Free Lemon Poppyseed Muffins
My Favorite Garbage Can
All the Things I Eat Before Bed
The San Antonio Cocktail