I have a question about the ingredient "oil" on the recipe "Maple Yogurt Pound Cake" from Rivka. what kind of oil do you recommend? can i use olive oil? thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
I've made it with canola and grapeseed. I think you can use olive oil as long as it's really mild; otherwise the olive flavor will be too strong.
thank you so much!
Your no-recipe guide.
DIY Fancy (No Recipe!) Crackers
The New Jersey Boardwalk of My Childhood
Go On, Spread Out
Make Store-Bought Hummus Better
Our Favorite Dinner Prep Tools