A question about a recipe: Maple Yogurt Pound Cake
Is there anything I can sub for the maple syrup. I'm drawn to this recipe due to the oil/yogurt combo, and while I know the maple lends character to the cake, I don't have it on hand. Would it work to make a brown sugar simple syrup? I'm thinking this could account for the sugar and liquid. I don't have agave or honey on hand either.