Do you think you could make the recipe as muffins, instead of bread? Thanks!

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Maple Yogurt Pound Cake
Recipe question for: Maple Yogurt Pound Cake

3 Comments

Bevi May 20, 2011
Having made this recipe several times, I would love it in muffin form!
 
LucyS May 19, 2011
I haven't looked at this particular recipe, but I used to do this all the time! Just watch them careful because the cooking time will obviously change.
 
Kristen M. May 19, 2011
Sure! They'll probably have a very bouncy, airy texture -- not like a traditional buttery pound cake -- but that would probably work well in muffin form. They'll definitely take less time to cook, so watch them closely and start checking after about 20 minutes.
 
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