A question about a recipe: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit - Food52

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A question about a recipe: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit

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How long will the confit keep?

asked by fitsxarts over 5 years ago

1 answer 1594 views

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creamtea

Lisanne is a trusted home cook.

added over 5 years ago

To be on the safe side, a week or two; although I've had a batch in the fridge for several weeks and it still tastes good :)

1 Person agrees

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