A question about a recipe: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit

How long will the confit keep?

Posted by: fitsxarts
April 1, 2012

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Recipe question for: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit

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creamteaApril 1, 2012

To be on the safe side, a week or two; although I've had a batch in the fridge for several weeks and it still tastes good :)

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