Do you add the bay, pepper and cinnamon back to the lemons when you saute them? You mention you should save the herb and spices when you rinse the lemon but you don't say what to do with them?
Lisanne is a trusted home cook.
yes, although in truth I haven't made this since the summer, you can add the spices to the saute pan, being careful not to burn (low heat). You might add them toward the end of the saute time when things have softened up a bit.
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