How long can I keep quick puff pastry dough in the refrigerator before I freeze it?

Posted by: KKool
March 21, 2012

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chef O.March 22, 2012

You should be able to keep it for 5-7 days but it will lose its flakiness after a few days.

boulangereMarch 21, 2012

Not very long. It will actually mold. I'd say 3 days, max.

boulangereMarch 22, 2012

If it takes on a blue-ish color, it's moldy.

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