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How long can I keep quick puff pastry dough in the refrigerator before I freeze it?
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KKool
March 21, 2012
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Baking
3 Comments
chef O.
March 22, 2012
You should be able to keep it for 5-7 days but it will lose its flakiness after a few days.
boulangere
March 21, 2012
Not very long. It will actually mold. I'd say 3 days, max.
boulangere
March 22, 2012
If it takes on a blue-ish color, it's moldy.
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