How long can I keep quick puff pastry dough in the refrigerator before I freeze it?

KKool
  • Posted by: KKool
  • March 21, 2012
  • 5787 views
  • 3 Comments

3 Comments

chef O. March 22, 2012
You should be able to keep it for 5-7 days but it will lose its flakiness after a few days.
 
boulangere March 21, 2012
Not very long. It will actually mold. I'd say 3 days, max.
 
boulangere March 22, 2012
If it takes on a blue-ish color, it's moldy.
 
Recommended by Food52