a really nice fish pie without parsley sauce! http://www.jamieoliver...
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Hi there. It's funny that I send the guy who asked about fish pie the same recipe! If you'd like to answer someone's question, the way to do it is to come to food pickle, make a log in name, then click on the original question to answer it. Otherwise your 'answer' isn't threaded under his question, and the emailed answer isn't sent to him. Your post just looks like a new question. Check it out:
Please enter a valid email address.
Well played. You deserve a cookie.
You'll finish them all, lickety-split.
5 Mini Weekend Projects to Make You Feel Like a Superhero
$50 and Under Wonders
5 Tricks Every Food Stylist Swears By
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.