a really nice fish pie without parsley sauce! http://www.jamieoliver...
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Hi there. It's funny that I send the guy who asked about fish pie the same recipe! If you'd like to answer someone's question, the way to do it is to come to food pickle, make a log in name, then click on the original question to answer it. Otherwise your 'answer' isn't threaded under his question, and the emailed answer isn't sent to him. Your post just looks like a new question. Check it out:
Just right for fudgey frosting swirls.
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