I have a question about the recipe "Linguine with Sardines, Fennel & Tomato" from lastnightsdinner. Would substituting marinated sardines for canned sardines work or be a bad idea?
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HalfPint is a trusted home cook.
Since there's lemon juice in the sauce, I think you might be ok. The only thing I would worry about is the texture of marinated sardines.
Straight talk from a mom who packs 15 lunch boxes a week.
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