A question about a recipe: Linguine with Sardines, Fennel & Tomato

I have a question about the recipe "Linguine with Sardines, Fennel & Tomato" from lastnightsdinner. Would substituting marinated sardines for canned sardines work or be a bad idea?

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  • Posted by: SandraJ
  • April 2, 2012
  • 1 Comment

1 Comment

HalfPint April 2, 2012
Since there's lemon juice in the sauce, I think you might be ok. The only thing I would worry about is the texture of marinated sardines.
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