You might find her blog posts helpful, both when she first made the dish (http://lastnightsdinner.net/2007/05/18/linguine-con-sarde/), and the updated version with fennel (http://lastnightsdinner.net/2007/10/03/recipe-redux-linguine-con-sarde/) as she talks through more of the timing. You could also try sending her a direct message by clicking the envelope on her profile page (http://food52.com/users/525-lastnightsdinner).
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