Would substituting marinated sardines for canned sardines work or be a bad idea?

SandraJ
  • Posted by: SandraJ
  • April 2, 2012
  • 2682 views
  • 1 Comment
Linguine Pasta with Sardines, Fennel & Tomato
Recipe question for: Linguine Pasta with Sardines, Fennel & Tomato

1 Comment

HalfPint
HalfPint April 2, 2012
Since there's lemon juice in the sauce, I think you might be ok. The only thing I would worry about is the texture of marinated sardines.
 
Recommended by Food52

Popular on Food52