Do any of you have one that you love? I remember my mother's plain stainless steel egg slicer doing a great job, but the one I just bought for $13 at Bed Bath and Beyond is turning my poor egg into crumbles. Surprisingly, the Oxo brand slicer seems to have poor ratings as well. Any recommendations?
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
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