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A question about a recipe: Leg of Lamb with Garlic Sauce

4f168cae d698 4c0a 9fbb 382fba4136c4  2015 1207 leg of lamb with garlic sauce james ransom 014

Hi, if I'm roasting a leg that is twice the size of the one used in the recipe, should I also double the already massive number of cloves of garlic used in the sauce?

asked by expofacto about 5 years ago
1 answer 1269 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added about 5 years ago

I would use garlic to taste, expofacto -- 24 cloves is a lot, and if you'd like a slightly less garlicky pan sauce, you can keep the number constant while doubling everything else.

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