Hi, if I'm roasting a leg that is twice the size of the one used in the recipe, should I also double the already massive number of cloves of garlic used in the sauce?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I would use garlic to taste, expofacto -- 24 cloves is a lot, and if you'd like a slightly less garlicky pan sauce, you can keep the number constant while doubling everything else.
We can all be a little braver in the kitchen.
5 Tips from Stella Parks
Trader Joe’s Party Products
Go On, Spread Out
Your #1 Loves