Can I store ratatouille in an aluminum tray for 24-48 hours or will the tomatoes have some bizarre reaction to the metal?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
amysarah is a trusted home cook.
Tomatoes and aluminum are generally not a good combination - it can make the tomatoes taste slightly metallic or bitter and also the acid in the tomatoes can discolor the aluminum.
Please enter a valid email address.
Well played. You deserve a cookie.
Piled high and rolled tight.
The Perfect Breakfast Burritos
What to do in Hudson, NY
Mediterranean Kitchen Mats in Bold New Patterns
Creamy, Carbonara-ish Clam Pasta
Save on Our Clever Italian Risotto Pan