I have a question about the recipe "Sunday Leg of Lamb" from thirschfeld. In Step 3 it says to add the wine, but it hasn't said the quantity. Is it the same as the water - 6 cups?
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hardlikearmour is a trusted home cook.
I'm hoping thirschfeld will answer soon... If not I'd only go with a cup or so. I'd err on the side of using not enough because I think too much might ruin the sauce.
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