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A question about a recipe: Zuppa Frantoiana - Olive Harvest Day Soup

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I have a question about the ingredient "cavolo nero - young tender leaves" on the recipe "Zuppa Frantoiana - Olive Harvest Day Soup" from Maria Teresa Jorge.

asked by dixiem over 6 years ago

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 6 years ago

Cavolo nero is also know as dinosaur kale, black kale, or lacinato kale. It can be found in upscale grocery stores or farmer's markets.

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

Per hardlikearmour's answer it is actually getting much easier to find. Whole Foods of course, but now I'm even seeing it in supermarkets. Commercially it's being grown in California.

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