A question about a recipe: Zuppa Frantoiana - Olive Harvest Day Soup

I have a question about the ingredient "cavolo nero - young tender leaves" on the recipe "Zuppa Frantoiana - Olive Harvest Day Soup" from Maria Teresa Jorge.

  • Posted by: dixiem
  • April 5, 2012
  • 1174 views
  • 2 Comments

2 Comments

pierino April 5, 2012
Per hardlikearmour's answer it is actually getting much easier to find. Whole Foods of course, but now I'm even seeing it in supermarkets. Commercially it's being grown in California.
 
hardlikearmour April 5, 2012
Cavolo nero is also know as dinosaur kale, black kale, or lacinato kale. It can be found in upscale grocery stores or farmer's markets.
 
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