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How do you keep roasted chicken warm and skin crispy for a few hours

Don't want to dry out the bird

asked by matt over 5 years ago

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3 answers 7266 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Dont cover it. It will cool. Reheat at the last minute 350 oven

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A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 5 years ago

Yes but be careful -- "a few hours" is too long in the danger zone.

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F83774ec c18a 46a4 8dff 00877f15aed6  image
Kristen W.

Kristen W. is a trusted home cook.

added over 5 years ago

I recall that Cook's Illustrated found that the best way to keep roasted chicken skin crispy was to leave it uncovered in the refrigerator for 24 hours before cooking. Apparently this is a technique used for Peking duck as well. Might be too late this time, but maybe next time...

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