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    I forgot to add maple syrup to my brine, and now my turkey is all dried and ready to roast.

    Can I do something to make it sweeter without sacrificing the crispy skin? I have 5 hours to get it in the oven.

    Erika Spears
    • Posted by: Erika Spears
    • November 22, 2018
    • 1030 views
    • 0 Comments
    • Brine

    0 Comments

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