I pulled my turkey out of the oven to check it and it was already at temperature. Dinner is scheduled in 2 hours and I have guests coming over. What is my best course of action at this point? Should I put it back into a warm oven? I don't want it to overcook, and I'd hate to lose the crispy skin. Help!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)