I pulled my turkey out of the oven to check it and it was already at temperature. Dinner is scheduled in 2 hours and I have guests coming over. What is my best course of action at this point? Should I put it back into a warm oven? I don't want it to overcook, and I'd hate to lose the crispy skin. Help!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.