Skip to main content

Join The Table to earn rewards.

Already a member?

Is there a way to keep grated potatoes from turning green? Am preparing a potato kugel; would like to prepare early and bake just before ser

CherieK
  • Posted by: CherieK
  • April 5, 2012
  • 4444 views
  • 3 Comments
Flag Inappropriate

3 Comments

Order By
Threads
sexyLAMBCHOPx
sexyLAMBCHOPxApril 6, 2012
I'm baking one tomorrow morning for Saturday night.
alejita
alejitaApril 6, 2012
Why dont you bake it in advance? kugels can stand being reheated, imho
steve W.
steve W.April 6, 2012
After you shred the potato rinse well in cold water. Then cover potato with fresh water and small amount of some type of citrus juice. Let soak till your ready to prepare and rinse again.
Showing 3 out of 3 Comments
Recommended by Food52

Popular on Food52

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.