How can i make peanut butter and chocolate brownie's that taste like the amazing one's you get in america?
Do you mean a brownie that has peanut butter swirled into it?
This is my favorite brownie recipe: http://www.pbs.org/everydayfood...
If you leave out the mint, you can microwave about 1/2 cup of peanut butter (or more, according to your tastes) until it's fairly liquid, drizzle it over the unbaked batter, swirl it with a knife, and bake as directed.
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