Anybody have a good Mexican (or any type of Latin American) coffee recipe. I was just in Cancún and the coffee was awesome.
Doesn't have to be just Mexican. Any style from Latin America.
Recommended by Food52
Doesn't have to be just Mexican. Any style from Latin America.
5 Comments
http://www.rickbayless.com/recipe/view?recipeID=62
I just moved to Queretaro, Mexico from the USA. When I got here I learned how to make coffee the "traditional" way, where you boil water on the stove with a stick or two of cinnamon and a hunk of piloncillo (aka panela), which is a cone of compressed raw sugar. If you can't find piloncillo you can substitute granulated raw sugar to taste. Once the sugar is melted and the cinnamon has imparted its flavor in the water you can add the coffee grounds. Brew and serve, so tasty!