I have a question about the recipe "Oaxacan Cinnamon Chocolate Macaroons" from robinbeth.
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50 grams of sugar = 1/4 cup
125 grams of almond flour = 1 1/4 cups
175 grams of confectioners sugar = 1 1/3 cups
150 grams of chocolate = 5 1/3 ounces
This is a helpful resource for conversions: http://chocolateandzucchini...