I made "Oaxacan Cinnamon Chocolate Macaroons" from robinbeth, without cinnamon.
and made a bit too much ganache...
what can I do with it? say, half a cup of leftover.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You might try spreading the ganache between layers of a cake!
Spread it on graham crackers for an indulgent snack.
Put it on vanilla or coffee ice cream!
From basil to tahini to sour cream...
Strawberries' New Sidekicks
Easy Make-Ahead Lunches
What's Topping Lists
Ultimate Stove Cleaning Guide
Grow an Entire Pizza