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leftover ganache

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I made "Oaxacan Cinnamon Chocolate Macaroons" from robinbeth, without cinnamon.
and made a bit too much ganache...
what can I do with it? say, half a cup of leftover.

asked by Tokyo bakephile over 4 years ago
3 answers 1826 views
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added over 4 years ago

You might try spreading the ganache between layers of a cake!

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added over 4 years ago

Spread it on graham crackers for an indulgent snack.

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added over 4 years ago

Put it on vanilla or coffee ice cream!