leftover ganache

I made "Oaxacan Cinnamon Chocolate Macaroons" from robinbeth, without cinnamon.
and made a bit too much ganache...
what can I do with it? say, half a cup of leftover.

Posted by: Tokyo bakephile
April 30, 2012

3892 views
2 Comments

Recipe question for: Oaxacan Cinnamon Chocolate Macarons

2 Comments

Shuna L. April 30, 2012

You can also freeze or refrigerate it for quite some time until the next ganache complementing concoction comes along. If you have a bit of time, turn cold ganache into on-the-fly truffles. Who can say no to truffles?

ChefOno April 30, 2012

Add it to hot milk, add it to a cup of coffee, drizzle it over ice cream or poached pears…

Recommended by Food52

leftover ganache

2 Comments

Popular on Food52