🔕 🔔
Loading…

My Basket ()

All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1846 views
A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added almost 6 years ago


Add it to hot milk, add it to a cup of coffee, drizzle it over ice cream or poached pears…

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added almost 6 years ago

You can also freeze or refrigerate it for quite some time until the next ganache complementing concoction comes along. If you have a bit of time, turn cold ganache into on-the-fly truffles. Who can say no to truffles?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)