leftover ganache

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3e4baffa 29dc 4e2e aa6a 2f42f1f4414a 033010f 869

I made "Oaxacan Cinnamon Chocolate Macaroons" from robinbeth, without cinnamon.
and made a bit too much ganache...
what can I do with it? say, half a cup of leftover.

asked by Tokyo bakephile over 5 years ago

2 answers 1722 views

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ChefOno

added over 5 years ago

Add it to hot milk, add it to a cup of coffee, drizzle it over ice cream or poached pears…

6cb49ef7 38b5 4eb6 aae4 04078f60ca73 how to make a custard part 1

Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added over 5 years ago

You can also freeze or refrigerate it for quite some time until the next ganache complementing concoction comes along. If you have a bit of time, turn cold ganache into on-the-fly truffles. Who can say no to truffles?

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