leftover ganache

I made "Oaxacan Cinnamon Chocolate Macaroons" from robinbeth, without cinnamon.
and made a bit too much ganache...
what can I do with it? say, half a cup of leftover.

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2 Comments

Shuna L. April 30, 2012
You can also freeze or refrigerate it for quite some time until the next ganache complementing concoction comes along. If you have a bit of time, turn cold ganache into on-the-fly truffles. Who can say no to truffles?
 
ChefOno April 30, 2012

Add it to hot milk, add it to a cup of coffee, drizzle it over ice cream or poached pears…
 
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