A question about a recipe: Oaxacan Cinnamon Chocolate Macaroons

I have a question about the ingredient "granulated sugar" on the recipe "Oaxacan Cinnamon Chocolate Macaroons" from robinbeth.

The Fiery Epicurean
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drbabs October 23, 2011
You should use a scale to measure ingredients for macarons. Most scales have a switch where you can enter either grams or ounces. If yours only works in ounces, here's a conversion table:
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