I was able to pick-up (2) chicken carcasses from my butcher, and am unsure if I should follow this recipe with the raw carcasses, which still have...

... some meat on them - or should I roast them in the oven for a bit before starting the stock recipe.

ladylinks
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Zesty Herbed Chicken Broth
Recipe question for: Zesty Herbed Chicken Broth

2 Comments

Merrill S.
Merrill S. April 9, 2012
Like drbabs said, you'll get amazing flavor if you have the time to roast the bones.
 
drbabs
drbabs April 9, 2012
How much of a hurry are you in? You can make chicken broth from raw chicken, but roasting first imparts depth and flavor to the broth. I'd roast the carcasses first if I had the time.
 
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