I have a question about the ingredient "yogurt" on the recipe "Saffron Cardamom Lassi" from Egle.
Should you use regular yogurt or would Greek yogurt work as well? Should it be plain in either form?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.