Wanted to make vegetable kugel using steamed red cabbage, chard, beets and w/w broad noodles. eggs and greek yogurt? would that work? and what spices might someone recommend.
Barbara is a trusted source on General Cooking.
yes--sounds great. (I substitute Greek yogurt for sour cream all the time. It works really well.) I think I'd like a za'atar blend with that combination to add some zing and spice: sesame seeds, thyme, sumac, salt and aleppo pepper. (basically thyme and sesame with peppery and sour notes as well, if you don't have those spices.)
June is a trusted source on General Cooking.
Yes, it's an excellent sub.
Sheredel, that sounds delicious! Like drbabs, I substitute greek yogurt for sour cream all the time.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)