Wanted to make vegetable kugel using steamed red cabbage, chard, beets and w/w broad noodles. eggs and greek yogurt? would that work? and what spices might someone recommend.
Barbara is a trusted source on General Cooking.
yes--sounds great. (I substitute Greek yogurt for sour cream all the time. It works really well.) I think I'd like a za'atar blend with that combination to add some zing and spice: sesame seeds, thyme, sumac, salt and aleppo pepper. (basically thyme and sesame with peppery and sour notes as well, if you don't have those spices.)
June is a trusted source on General Cooking.
Yes, it's an excellent sub.
Sheredel, that sounds delicious! Like drbabs, I substitute greek yogurt for sour cream all the time.
Please enter a valid email address.
Well played. You deserve a cookie.
A one-pan dinner that makes us crave fall
Stewy, Cozy Chickpeas with Tomatoes
16 Ways to Fancy Up Store-Bought Ice Cream
Brand Spankin' New in the Shop
Make Sad Tomatoes Happy Again!
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.