Raise your hand if you hate this term as much as I do. The coinage comes from a television personality who said that extra virgin just means it's unfiltered. Which isn't even remotely close to being accurate. And then of course she has her own label. Hey what happened to her cutlery line with fancy orange handles?
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week