I have a question about the recipe "Matilda, Maple & Garlic Pork Shoulder with Crispy Skin" from ENunn. The only skin on shoulder I could get 18pounds!how long should it cook?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Because it's cooked slow and low, it's best to just keep the shoulder in the oven and check it at intervals until it registers 160 degrees with an instant-read thermometer. You might also try cutting the shoulder into a smaller, more manageable piece and saving the rest for another use.
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best