I make my own and any leftovers i stick in the fridge. Any idea how long it will keep? I'm worried the garlic in it will spoil (i picked as much out as i could but there might be some slices i didn't get). The rest is soy sauce, brown sugar, ginger, wine vingear and sesame oil.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)