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A question about a recipe: Parmesan baked eggs over bacon, mushroom, leek, and arugula hash

0dd40288 4dfc 4964 8474 1f19ca08dcd6  baked eggs 4 of 2

One of my guests is a vegetarian. Any suggestions on building up flavor in the sad absence of bacon?

asked by missb503 over 5 years ago

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12 answers 1306 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

Think of bacon as fat with a smoky flavor. For the texture add more mushrooms. Add some liquid smoke. And you can never have too much cheese!

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53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added over 5 years ago

I'm a firm believer in ground fennel seed for meaty flavor...maybe 1/4 to 1/2 teaspoon.. and more mushrooms for sure!!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Try scissoring dry nori seaweed into strips, fry in your favorite shorting until crisp,
I use EV coconut oil or Ghee, adds a delightful crispy flavor, not unlike bacon,

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

With all those big, savory flavors -- mushroom and cheese in particular -- I am not sure it needs a lot of doctoring. Maybe some extra mushrooms, sure.

Brown the mushrooms well, use good proper parmigiano or the like, and don't hold back on salt and pepper, and you should be in business. I'd probably add a well-caramelized onion to the mix for fun.

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3162c11b e070 4795 95d1 fd9492a6b582  lulusleep
added over 5 years ago

Mushroom, mushroom and mushroom! For more intense flavor, use re-hydrated dried mushroom. Also, try using a mix of mushroom as well.

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1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added over 5 years ago

I agree there are plenty of big flavors here without the bacon - but if you want to replace its smokey flavor, you could add some smoked paprika (goes well with mushrooms, etc.) or some grated smoked mozzarella along with the parmesan.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thank you so much for these ideas! A lot of inspiration to add to my pantry. I realize that I have shitake mushrooms, so that will definitely make this delicious.

One question: I have some fresh oregano and thyme. Any thoughts on whether either or both would enhance or detract? At what point in the cooking process should I add them? Thanks everyone!

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0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef
Reiney

Sarah is a trusted source on General Cooking.

added over 5 years ago

Thyme & mushroom is a natural combination - Add some when you start to sautée the mushrooms, as it's woody enough it can take a longer cooking time.

I was going to jump in with the smoked paprika idea as mentioned by amysarah above - if you were to use this make sure to toast the spice for 30 seconds or so before taking off the heat.

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C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

Speaking as an 'old' vegetarian, the flavors are in the food! No bacon needed, and the comments above are good.

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B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 5 years ago

Try finishing the dish with some smoked salt.

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41d1bf62 06b4 4146 b461 3df1a31058a7  wine
added over 5 years ago

a little late to the game here--but i often use sun-dried tomatoes instead of bacon and prosciutto when cooking for vegetarians. they give that savory, chewy bite that i associate with salty pork products!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I would use smoked paprika and add more mushrooms.

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