A question about a recipe: Grilled Pork Loin with Garlic
I don't have access to a grill or any comparable 'open flame' cooking. I generally try to imitate grilling with some combination of using my broiler and my Cuisinart 'griddler' but I'm not sure how to replicate the effect of "indirect heat" in this recipe. Would a foil tent do any good? What are your recommendations?