A question about the Spring Pea and Ricotta Torte

Could I make the pea puree and ricotta mixture the day in advance, perhaps the day or morning before?

  • Posted by: nancy
  • March 26, 2016
  • 1 Comment

1 Comment

Chef L. March 26, 2016
I am guessing if the ricotta is well -drained you would be fine.
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