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A question about the Spring Pea and Ricotta Torte

Could I make the pea puree and ricotta mixture the day in advance, perhaps the day or morning before?

asked by nancy about 2 years ago

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Question Tags: advance prep?
1 answer 937 views
Chef Lisa
Chef Lisa
added about 2 years ago

I am guessing if the ricotta is well -drained you would be fine.

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