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A question about the Spring Pea and Ricotta Torte

Could I make the pea puree and ricotta mixture the day in advance, perhaps the day or morning before?

asked by nancy 9 months ago
1 answer 658 views
5e9c0b8f c9a0 4744 abd2 1def5bbeaeca  1380644 562697560462865 988341931 n
added 9 months ago

I am guessing if the ricotta is well -drained you would be fine.