A question about the Spring Pea and Ricotta Torte - Food52

Menu

Loading…

 My Basket ()

- ␣
  Loading…
  
  ,
  x edit Qty: cancel
  Shipping Surcharge: each
  
  · Remove from basket
  
  Remove from basket
  
  From: ()
  To: ()
  Delivers:
  Message:

Subtotal

Checkout

“”

Loading…

␡

A question about the Spring Pea and Ricotta Torte

Could I make the pea puree and ricotta mixture the day in advance, perhaps the day or morning before?

asked by nancy over 1 year ago

1 answer 813 views

5e9c0b8f c9a0 4744 abd2 1def5bbeaeca 1380644 562697560462865 988341931 n

Chef Lisa

added over 1 year ago

I am guessing if the ricotta is well -drained you would be fine.

Reply

Loading…

Email

Name

Password

Yes! Get our handsome and useful newsletters.

Captcha must be verfied

By clicking sign up, you agree to our Terms of Service and Privacy Policy

or

Already have an account?

Log In

Don't have an account?

Sign Up

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

␡