A question about the Spring Pea and Ricotta Torte

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A question about the Spring Pea and Ricotta Torte

Could I make the pea puree and ricotta mixture the day in advance, perhaps the day or morning before?

asked by nancy over 1 year ago

1 answer 782 views

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Chef Lisa

added over 1 year ago

I am guessing if the ricotta is well -drained you would be fine.

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