A question about the Spring Pea and Ricotta Torte

Could I make the pea puree and ricotta mixture the day in advance, perhaps the day or morning before?

  • Posted by: nancy
  • March 26, 2016
  • 999 views
  • 1 Comment

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Chef Lisa
Chef Lisa March 26, 2016

I am guessing if the ricotta is well -drained you would be fine.

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