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    A question about the Spring Pea and Ricotta Torte

    Could I make the pea puree and ricotta mixture the day in advance, perhaps the day or morning before?

    nancy
    • Posted by: nancy
    • March 26, 2016
    • 1681 views
    • 1 Comment
    • advance prep?

    1 Comment

    Chef L.
    Chef L. March 26, 2016
    I am guessing if the ricotta is well -drained you would be fine.
     
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