Would muhammara work with pecans? I don't have walnuts or almonds and am feeling lazy about buying either when I have plenty of pecans. Any reason why this would not taste good with pecans?
HalfPint is a trusted home cook.
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Diana B is a trusted home cook.
I don't know why not. You might want to toast the pecans a bit before you use them.
You can use any nut you have available. It really just a textural component not flavour.
I want to know how it turns out! I like the bitterness of walnuts and think pecans might make it too sweet, but maybe it will be delicious -- and as pickled possum says, the texture is the key in any case. Please report back!
Will do tomorrow night.
You only have to do it "now and then" for endless reward.
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