--- Hi, I'm on a page with FRESH mozzarella recipes but this recipe seems to imply 'regular' mozz -- can you confirm?

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2 Comments

ATG117 April 16, 2012
I would not use fresh mozzarella in this. It will have to much moisture.
 
susan G. April 16, 2012
This recipe was entered in a contest that called for Fresh Mozzarella, but it looks like you're right. I'd say you could use either -- just watch the flour level if you use fresh, as it might have more moisture than the recipe was intending.
 
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