food52hotline For a quick lunch salad topper, better to toast nuts days before, or not toast them at all? http://t.co/GJqUqbqp
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
No problem toasting ahead of time, in my experience, Just pack the nuts in a separate container from your wet salad ingredients and you should be all set!
I agree with megan. I usually toast up several cupfuls every so often and store them in a tightly sealed mason jar.
It's the first stop on my family's favorite mini road trip.
The Lobster Roll Worth a 2-Hour Wait
What Are "Ham Balls"?
The Unbeatable Cast Iron Sear
One-Bowl Chocolate Cake
Topping the Charts