Instead of LEMON? - Food52

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Instead of LEMON?

Any ideas to take the place of lemon that are not acidic ?

asked by Loreleis over 5 years ago

4 answers 1066 views

ATG117

added over 5 years ago

What are you making?

2 People agree

Reply

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SeaJambon

added over 5 years ago

If just for flavor, you can try Sumac (a spice frequently used in Middle Eastern recipes). Shouldn't make things acidic.

1 Person agrees

Reply

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ChefOno

added over 5 years ago

Lemon zest or lemon oil.

1 Person agrees

Reply

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jessm

added over 5 years ago

Yep try sumac!

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