Instead of LEMON?

Any ideas to take the place of lemon that are not acidic ?

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ATG117
ATG117 April 18, 2012

What are you making?

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SeaJambon
SeaJambon April 18, 2012

If just for flavor, you can try Sumac (a spice frequently used in Middle Eastern recipes). Shouldn't make things acidic.

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ChefOno
ChefOno April 18, 2012

Lemon zest or lemon oil.
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jessm
jessm April 19, 2012

Yep try sumac!

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