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Instead of LEMON?

Any ideas to take the place of lemon that are not acidic ?

asked by Loreleis over 6 years ago

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4 answers 1159 views
ATG117
added over 6 years ago

What are you making?

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SeaJambon
added over 6 years ago

If just for flavor, you can try Sumac (a spice frequently used in Middle Eastern recipes). Shouldn't make things acidic.

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ChefOno
added over 6 years ago


Lemon zest or lemon oil.

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jessm
added over 6 years ago

Yep try sumac!

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