Instead of LEMON?

Any ideas to take the place of lemon that are not acidic ?

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4 Comments

jessm April 19, 2012
Yep try sumac!
 
ChefOno April 18, 2012

Lemon zest or lemon oil.
 
SeaJambon April 18, 2012
If just for flavor, you can try Sumac (a spice frequently used in Middle Eastern recipes). Shouldn't make things acidic.
 
ATG117 April 18, 2012
What are you making?
 
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