Any ideas to take the place of lemon that are not acidic ?
What are you making?
If just for flavor, you can try Sumac (a spice frequently used in Middle Eastern recipes). Shouldn't make things acidic.
Yep try sumac!
4 Comments
What are you making?
If just for flavor, you can try Sumac (a spice frequently used in Middle Eastern recipes). Shouldn't make things acidic.
Lemon zest or lemon oil.
Yep try sumac!