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Discussion
Instead of LEMON?
Any ideas to take the place of lemon that are not acidic ?
Posted by:
Loreleis
April 18, 2012
1655 views
4 Comments
acid free
4 Comments
jessm
April 19, 2012
Yep try sumac!
ChefOno
April 18, 2012
Lemon zest or lemon oil.
SeaJambon
April 18, 2012
If just for flavor, you can try Sumac (a spice frequently used in Middle Eastern recipes). Shouldn't make things acidic.
ATG117
April 18, 2012
What are you making?
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4 Comments
Lemon zest or lemon oil.