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Instead of LEMON?

Any ideas to take the place of lemon that are not acidic ?

asked by Loreleis about 5 years ago
4 answers 1004 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

What are you making?

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added about 5 years ago

If just for flavor, you can try Sumac (a spice frequently used in Middle Eastern recipes). Shouldn't make things acidic.

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 5 years ago


Lemon zest or lemon oil.

E29e9245 86f0 4ef9 9520 6225b35c2487  stringio
added about 5 years ago

Yep try sumac!

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