I have a question about the recipe "Fig and Blue Cheese Savouries" from TheRunawaySpoon.
Can these savouries be frozen before or after baking?
Looking at the recipe, I'd suggest you could freeze the dough before baking (either formed into biscuits, or just as a mass) but wait until just before baking to add the fig preserves.
I definitely wouldn't freeze them after baking.
If you go back to the recipe page, you will see a tab on top of the photo marked 'questions.' That gives you the link to two times on Hotline where the question was asked before. I find that looking for questions like that, and looking through the comments, there is a lot of information added to the recipe.