Can these savouries be frozen before or after baking?

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Fig and Blue Cheese Savouries
Recipe question for: Fig and Blue Cheese Savouries

2 Comments

susan G. April 19, 2012
If you go back to the recipe page, you will see a tab on top of the photo marked 'questions.' That gives you the link to two times on Hotline where the question was asked before. I find that looking for questions like that, and looking through the comments, there is a lot of information added to the recipe.
 
Reiney April 19, 2012
Looking at the recipe, I'd suggest you could freeze the dough before baking (either formed into biscuits, or just as a mass) but wait until just before baking to add the fig preserves.

I definitely wouldn't freeze them after baking.
 
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