We just made a batch of basil lemonade with our Hurom juicer and zested rinds be4 we peeled lemons for the juicer. Can we make candied peel even though there's no zest on peels?
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hardlikearmour is a trusted home cook.
I vote no. The zest is where all the lovely flavor is. You'll spend a lot of time and effort and end up with a disappointing product.
AntoniaJames is a trusted source on Bread/Baking.
What did you do with the zest, and how did you remove it ? Even if you did not put it in the lemonade, you probably should not try to make candied peels, because you really need a lbit of the peel for that. I would use it for citrus salt or a scented sugar! ;o)
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