I made the DIY quinine syrup / tonic water recipe from this site this weekend (it's awesome btw) and wound up with what seems like candied lemon and grapefruit peels after making the aromatics for the syrup. Any ideas what I can use these for?
Do you like to make chocolates? Or you can use them on a cake or for meringues. You could chop them up and put them in muffin batter also.
June is a trusted source on General Cooking.
Candied citrus peels are delicious candy-snacking on their own. Or you could gild the lily by dipping their ends in melted dark chocolate. I like to make a lemon (curd) tart topped with candied lemon slices. You could use your peels similarly.
Chocolate-dipped candied peels = one of the greatest gifts ever, even for people who swear they don't like candy.
HalfPint is a trusted home cook.
TTry add the peel to hot tea. Would taste great with green tea.
Please enter a valid email address.
Well played. You deserve a cookie.
A pulse (lentils! beans! peas!) and a pulse recipe (dal! pudla! chaat!) for everyone
5 Indian Pulse Recipes
About French Country Cooking
What Grocery Staple Makes a Cameo in 'Carrie'?
Smarter Party Prep
Recipe of the Day
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.