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What's the best way to make candied orange peel? I've done it several different ways, but would appreciate knowing what method you prefer.

And can the same method be used with lemon peels? (I'm making panettone soon.)

Thanks so much, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 3 years ago
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added about 3 years ago

This is the method I use, with great success.
http://userealbutter.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

I do it the simple way: Very thinly slice the peel after you've carefully removed it with a peeler; depending on how much you're making, fill a mixing bowl halfway with sugar and add the peels of whatever citrus you need; toss them to coat well with sugar; spread them out on a sheet pan with parchment. Let them sit for an hour. Before adding to your dough, drop them into a sieve and shake it to sift off the excess sugar.