All questions

What's the best way to make candied orange peel? I've done it several different ways, but would appreciate knowing what method you prefer.

And can the same method be used with lemon peels? (I'm making panettone soon.)

Thanks so much, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 906 views
Dona
added over 4 years ago

This is the method I use, with great success.
http://userealbutter.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

littleman
added over 4 years ago

I do it the simple way: Very thinly slice the peel after you've carefully removed it with a peeler; depending on how much you're making, fill a mixing bowl halfway with sugar and add the peels of whatever citrus you need; toss them to coat well with sugar; spread them out on a sheet pan with parchment. Let them sit for an hour. Before adding to your dough, drop them into a sieve and shake it to sift off the excess sugar.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)