And can the same method be used with lemon peels? (I'm making panettone soon.)
Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
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Trena is a trusted source on general cooking.
Try Jacques Pepin's method. Here's a link to his instructional video http://blogs.kqed.org/bayareabites/2012/01/06/jacques-pepin-cooking-tips-how-to-make-candied-orange-peels/