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What's the best way to make candied orange peel? I've done it several different ways, but would appreciate knowing what method you prefer.

And can the same method be used with lemon peels? (I'm making panettone soon.)

Thanks so much, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 3 years ago
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Trena Heinrich

Trena is a trusted source on general cooking.

added about 3 years ago

Try Jacques Pepin's method. Here's a link to his instructional video http://blogs.kqed.org/bayareabites...

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