What's the best way to make candied orange peel? I've done it several different ways, but would appreciate knowing what method you prefer.

And can the same method be used with lemon peels? (I'm making panettone soon.)

Thanks so much, everyone. ;o)

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1 Comment

Trena H. November 21, 2013
Try Jacques Pepin's method. Here's a link to his instructional video http://blogs.kqed.org/bayareabites/2012/01/06/jacques-pepin-cooking-tips-how-to-make-candied-orange-peels/
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