And can the same method be used with lemon peels? (I'm making panettone soon.)
Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Trena is a trusted source on general cooking.
Try Jacques Pepin's method. Here's a link to his instructional video http://blogs.kqed.org/bayareabites...
My 4-year-old helped me get over lunch box anxiety.
Growing Up With Lunch Box Anxiety
Help Us Design a Kitchen Mat!
The Word is Out
How to Cut a Watermelon
A Better Way to Travel