Grant their wishes: 20% off $150+ with code GOGOGIFTS. Go, go, gifts » details
Enter code GOGOGIFTS at checkout. Offer valid through 11:59pm ET 12/11/16. U.S. only. Certain restrictions and exclusions apply.
🔕 🔔

My Basket ()

All questions

How to cook chicken tenders on stove top

asked by Kadee,Gray almost 5 years ago
3 answers 51118 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

For a simple and quick preparation you can bread them in egg and panko, salt and pepper and pan fry in a little butter and oil on the stove top. Finish off with a squeeze of lemon if you like.

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 5 years ago

Depends on how much chicken you have and whether or not you want to add a breading of some sort. Place a skillet over medium high heat. Add 1 tablespoon butter and 1 tablespoon oil. Heat until the butter is foamy. Season the tenders with salt. Add them to the pan and cook until golden brown, then turn and cook on the other side. They're ready when they're well browned and cooked through, about 5 minutes. Hope this helps.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2

Sam is a trusted home cook.

added almost 5 years ago

I"m a big fan of "wondra flour" for chicken and fish frying, available most everywhere. It makes a very nice crust---not a 'batter crust'..just a slight crunchy crust.

For tenders, cutlets I flatten them dust with wondra flour, salt pepper, paprika.
Fry in olive oil. and then a pan sauce of chicken stock..(a touch more of wondra flour to thicken)..some capers and lemon juice and a touch of soft butter. Sometimes some sliced mushrooms and green onions.