Can anyone suggest good recipes for left over roast pork? I bought a huge joint and have used some of it in salads but I fancy something hot for the rest of it.
How about a nice hash with grated potatoes, maybe some eggs, and the seasonings of your fancy (worcestershire sauce, pimenton, lots of black pepper, gochujang, heck some people even like catchup). Fry it up and clog your arteries!
I'd make pork fried rice, fo sho!
pierino is a trusted source on General Cooking and Tough Love.
Tacos with chopped onions, lettuce, tomato, cilantro (coriander leaf) and crema Mexicana.
Pan-fried (gently warmed) pork with apple sauce.
Make a whole wheat pasta dish. Lots of herbs, white wine, deglaze the roasting pan if it still has the drippings, if not use some chicken stock.
i cut it into matchsticks along with similarly cut carrots,cucumber, and bean sprouts, toss with thin rice or mung bean noodles, and season with soy sauce, rice vinegar, sesame oil, ginger, garlic, cilantro, and green onions. serve it warm or not warm, maybe wrapped in a lettuce leaf, maybe not.
all the above sound lovely - I'm salivating and its hard to pick one of them :-) I think the deciding factor is ingredients - our little local supermarkets only stock seasonal food and its almost impossible to find 'foreign' food ie bean sprouts and gochujang . Even coriander is hard to find here!
Cubano sandwiches: pork, thin slices of ham, Swiss cheese or gruyere, good Dijon mustard, thin slices of pickle on crusty white bread; grill in panini press ( I don't have one, so I grill in a skillet and use my tea kettle to smoosh it flat.) Carmelized onions are a good addition, though not traditional Cubano.
Please enter a valid email address.
Well played. You deserve a cookie.
And what it can tell us about the way we eat
How Science Is Turning Your Food Photos Into Recipes
New Grocery Shopping Trends
A Tomato Cocotte for Your Summer Table
The "Best" Way to Eat Corn on the Cob
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)