All questions

Can anyone suggest good recipes for left over roast pork? I bought a huge joint and have used some of it in salads but I fancy something hot for the rest of it.

asked by French foodie almost 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8 answers 2598 views
innoabrd
added almost 8 years ago

How about a nice hash with grated potatoes, maybe some eggs, and the seasonings of your fancy (worcestershire sauce, pimenton, lots of black pepper, gochujang, heck some people even like catchup). Fry it up and clog your arteries!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

mrslarkin
added almost 8 years ago

I'd make pork fried rice, fo sho!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 8 years ago

Tacos with chopped onions, lettuce, tomato, cilantro (coriander leaf) and crema Mexicana.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Kitchen Butterfly
added almost 8 years ago

Pan-fried (gently warmed) pork with apple sauce.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

spiffypaws
added almost 8 years ago

Make a whole wheat pasta dish. Lots of herbs, white wine, deglaze the roasting pan if it still has the drippings, if not use some chicken stock.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

vvvanessa
added almost 8 years ago

i cut it into matchsticks along with similarly cut carrots,cucumber, and bean sprouts, toss with thin rice or mung bean noodles, and season with soy sauce, rice vinegar, sesame oil, ginger, garlic, cilantro, and green onions. serve it warm or not warm, maybe wrapped in a lettuce leaf, maybe not.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

French foodie
added almost 8 years ago

all the above sound lovely - I'm salivating and its hard to pick one of them :-) I think the deciding factor is ingredients - our little local supermarkets only stock seasonal food and its almost impossible to find 'foreign' food ie bean sprouts and gochujang . Even coriander is hard to find here!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ms. T
added almost 8 years ago

Cubano sandwiches: pork, thin slices of ham, Swiss cheese or gruyere, good Dijon mustard, thin slices of pickle on crusty white bread; grill in panini press ( I don't have one, so I grill in a skillet and use my tea kettle to smoosh it flat.) Carmelized onions are a good addition, though not traditional Cubano.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)